The Christmas edition of the All Those Food Market opens up the gardens at the Museu Marítim to outstanding culinary projects in the city, including the first street outing by Carles Abellán and his popular restaurant Tapas 24.

You’ll also find regulars Rafa Peña (Gresca), Kenji Ueno (Aiueno) and the Peruvian street cooking project Warike.

Inside the museum, in the Sala Comillas, there will be a local craft food market which includes produce typical at Christmas.

As usual, there’s also a children’s play area and rest area.

https://agenda500.barcelona.cat/en/detall/christmas-all-those-food-market_99400471415.html